Claude Dozorme Laguiole Steak Knives - Set of 6 - Pink-Orange
Bring warmth and positivity to your table with the Laguiole Pink-Orange Series by Claude Dozorme. This curated color combination radiates joy and creates an uplifting atmosphere, making it an ideal choice for vibrant gatherings and sunny brunches. This set of six adds a touch of modern European elegance to every meal, blending contemporary brightness with the timeless charm of the Laguiole silhouette.
Artisanal Excellence from Thiers: Based in Thiers, France—the historic heart of French cutlery—the Claude Dozorme manufacture has been a family-owned icon of innovation and prestige since 1902. Their cutting-edge artisanal products maintain the same key manufacturing steps used for over a century, ensuring that each knife provides exceptional value, durability, and a refined aesthetic that honors the "Made in France" tradition.
Superior Performance & Design
The Pink-Orange series features high-grade X50CrMoV15 stainless steel blades, prized for their incredible hardness and edge retention. These knives are equipped with a sharp micro-serration, allowing them to glide effortlessly through the finest cuts of meat without tearing. The ergonomic handles are made from high-density, marbled methacrylate, capturing a beautiful pearlescent depth in shades of sunset pink, vibrant orange, and soft cream.
| The Laguiole Imports Guarantee |
|---|
|
What's Included
- Set of 6 Laguiole Steak Knives (Pink-Orange Marbled Series)
- Beechwood presentation and storage box
- Free Custom Box Engraving (Select options above)
- Claude Dozorme certificate of authenticity
Specifications
- Blade Material: High-grade X50CrMoV15 Stainless Steel
- Handle Material: High-density, marbled methacrylate (Dishwasher Safe)
- Overall Length: 9 inches (23 cm)
- Edge: Fine micro-serration for effortless cutting
Care
While the handles are designed to be dishwasher safe, we recommend placing them in the top rack and avoiding overly aggressive detergents to preserve their brilliant pearlescent luster over time. For the absolute best care of the steel, hand-washing and drying with a soft cloth remains the preferred method for fine French cutlery.